River Market Roasting Company

Ethiopia Natural

Ethiopia Natural

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

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Regular price $16.99 USD
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S
Sara L
Sweet & Fruity

This Ethiopian coffee is a good med-light roast, has a bit of tanginess, but still sweet.

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